Open fire BBQ class near Central Coast
Central Coast, NSW

Cooking Classes for the Central Coast

The Central Coast's closest open fire BBQ experience. Pampa Flame's gaucho masterclass is 90 minutes away in the Hunter Valley — a perfect day trip combining fire, food, and wine country.

4 hours, all-inclusive Max 20 guests 90 minutes from Central Coast From A$149 per person

BBQ Classes for Central Coast Residents

The Central Coast has a wonderful food culture, but for a truly unique cooking experience, the Hunter Valley is just a 90-minute drive away. Pampa Flame's open fire BBQ masterclass is unlike anything available on the Coast — an authentic gaucho experience that combines meat science, fire craft, and South American tradition.

Many Central Coast residents make a full day of it — driving up through the Hunter Valley, stopping at a winery or two, attending the masterclass, and returning home with new skills, a full stomach, and great memories.

The Pampa Flame Masterclass is held in Cessnock, Hunter Valley — just 90 minutes from Central Coast. It's the perfect excuse to combine an unforgettable cooking experience with a day in wine country.

What's Included

  • Premium meat cuts (sourced locally)
  • Wood fire parrilla cooking
  • Chimichurri & sauces
  • Welcome drink on arrival
  • Full feast — eat everything you cook
  • Hands-on instruction from Givago

Make a Day of It

The Central Coast's beaches, national parks, and the Bouddi Peninsula are worth exploring. Combine your trip with visits to Hunter Valley wineries, the Pokolbin wine region, or the charming town of Cessnock for a perfect weekend away.

What You'll Cook

Every masterclass features a full gaucho feast — cooked by you, over real wood fire, under Givago's expert guidance.

Picanha
Brazil's most iconic cut — rump cap cooked on the parrilla
Beef Ribs
Low and slow over wood embers — the gaucho way
Chimichurri
The classic Argentine herb sauce, made from scratch
Churrasco Skewers
Brazilian espeto technique over open fire
Whole Cuts
Large format cooking — the centrepiece of any asado
Seasonal Sides
Grilled vegetables and accompaniments over the coals
Givago Garcia Tissot — Open Fire BBQ Specialist

Your Host: Givago Garcia Tissot

Givago is a Brazilian-qualified veterinarian, chef, and Australia's leading open fire BBQ specialist. He was the first Gaucho practitioner to cook at Sydney's Vivid Festival, and has spent decades mastering the art of asado, parrilla, and churrasco.

His masterclasses are intimate, hands-on, and deeply educational. You'll leave not just with a full stomach, but with skills and knowledge you'll use for the rest of your life.

Ready to Cook Over Real Fire?

Saturday 4th April 2026 · Cessnock, Hunter Valley NSW · Only 20 spots · A$149 all-inclusive

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