Open fire BBQ class near Newcastle
Newcastle, NSW

BBQ Classes Near Newcastle, NSW

The Hunter Valley's most authentic open fire BBQ experience — just 45 minutes from Newcastle. Learn gaucho asado, parrilla, and churrasco from a Brazilian-trained specialist.

4 hours, all-inclusive Max 20 guests 45 minutes from Newcastle From A$149 per person

BBQ Classes for Newcastle Residents

Newcastle is one of Australia's great food cities, with a thriving restaurant scene and a passionate community of home cooks. But for those who want to take their BBQ to the next level, the Hunter Valley is right on the doorstep — and Pampa Flame is the most authentic open fire cooking experience in the region.

Whether you're a Newy local looking for a unique experience, or visiting from further afield, the Pampa Flame Masterclass is a perfect day out from Newcastle. The drive through the Hunter Valley is beautiful, and the class itself is an experience you won't forget.

The Pampa Flame Masterclass is held in Cessnock, Hunter Valley — just 45 minutes from Newcastle. It's the perfect excuse to combine an unforgettable cooking experience with a day in wine country.

What's Included

  • Premium meat cuts (sourced locally)
  • Wood fire parrilla cooking
  • Chimichurri & sauces
  • Welcome drink on arrival
  • Full feast — eat everything you cook
  • Hands-on instruction from Givago

Make a Day of It

Combine your masterclass with a visit to the Hunter Valley's world-class wineries, the Pokolbin wine region, or the historic town of Cessnock. Newcastle's beaches, galleries, and restaurants are also worth exploring before or after your class.

What You'll Cook

Every masterclass features a full gaucho feast — cooked by you, over real wood fire, under Givago's expert guidance.

Picanha
Brazil's most iconic cut — rump cap cooked on the parrilla
Beef Ribs
Low and slow over wood embers — the gaucho way
Chimichurri
The classic Argentine herb sauce, made from scratch
Churrasco Skewers
Brazilian espeto technique over open fire
Whole Cuts
Large format cooking — the centrepiece of any asado
Seasonal Sides
Grilled vegetables and accompaniments over the coals
Givago Garcia Tissot — Open Fire BBQ Specialist

Your Host: Givago Garcia Tissot

Givago is a Brazilian-qualified veterinarian, chef, and Australia's leading open fire BBQ specialist. He was the first Gaucho practitioner to cook at Sydney's Vivid Festival, and has spent decades mastering the art of asado, parrilla, and churrasco.

His masterclasses are intimate, hands-on, and deeply educational. You'll leave not just with a full stomach, but with skills and knowledge you'll use for the rest of your life.

Ready to Cook Over Real Fire?

Saturday 4th April 2026 · Cessnock, Hunter Valley NSW · Only 20 spots · A$149 all-inclusive