BBQ Classes for Maitland Residents
Maitland is perfectly positioned for the Hunter Valley experience — close enough to make a day trip effortless, yet far enough to feel like a genuine escape. Pampa Flame's open fire masterclass in Cessnock is just 30 minutes from Maitland's CBD.
For Maitland residents, the Pampa Flame Masterclass is one of the most accessible and unique cooking experiences in the region. Spend a Saturday learning to cook over real wood fire, then explore the Hunter Valley's wineries and restaurants on the way home.
The Pampa Flame Masterclass is held in Cessnock, Hunter Valley — just 30 minutes from Maitland. It's the perfect excuse to combine an unforgettable cooking experience with a day in wine country.
What's Included
- Premium meat cuts (sourced locally)
- Wood fire parrilla cooking
- Chimichurri & sauces
- Welcome drink on arrival
- Full feast — eat everything you cook
- Hands-on instruction from Givago
Make a Day of It
Maitland's heritage buildings, the East Maitland Gaol, and the Hunter River are worth exploring. Combine your masterclass with visits to Hunter Valley wineries, the Pokolbin wine region, or the Cessnock Wetlands for a full day out.
What You'll Cook
Every masterclass features a full gaucho feast — cooked by you, over real wood fire, under Givago's expert guidance.
Your Host: Givago Garcia Tissot
Givago is a Brazilian-qualified veterinarian, chef, and Australia's leading open fire BBQ specialist. He was the first Gaucho practitioner to cook at Sydney's Vivid Festival, and has spent decades mastering the art of asado, parrilla, and churrasco.
His masterclasses are intimate, hands-on, and deeply educational. You'll leave not just with a full stomach, but with skills and knowledge you'll use for the rest of your life.