BBQ Classes for Lake Macquarie Residents
Lake Macquarie is one of the most beautiful regions in NSW, and its residents have a deep appreciation for great food and outdoor living. For those who want to combine their love of BBQ with a genuine learning experience, Pampa Flame's masterclass in the Hunter Valley is the perfect choice.
The drive from Lake Macquarie to Cessnock takes you through some of NSW's most beautiful countryside. Arrive early, explore the Hunter Valley, then spend four hours cooking over real wood fire under Givago's expert guidance.
The Pampa Flame Masterclass is held in Cessnock, Hunter Valley — just 50 minutes from Lake Macquarie. It's the perfect excuse to combine an unforgettable cooking experience with a day in wine country.
What's Included
- Premium meat cuts (sourced locally)
- Wood fire parrilla cooking
- Chimichurri & sauces
- Welcome drink on arrival
- Full feast — eat everything you cook
- Hands-on instruction from Givago
Make a Day of It
Lake Macquarie's waterways, beaches, and the Watagan Mountains are all worth exploring. Pair your masterclass with a visit to Hunter Valley wineries, the Pokolbin wine region, or the historic Cessnock township for a perfect day out.
What You'll Cook
Every masterclass features a full gaucho feast — cooked by you, over real wood fire, under Givago's expert guidance.
Your Host: Givago Garcia Tissot
Givago is a Brazilian-qualified veterinarian, chef, and Australia's leading open fire BBQ specialist. He was the first Gaucho practitioner to cook at Sydney's Vivid Festival, and has spent decades mastering the art of asado, parrilla, and churrasco.
His masterclasses are intimate, hands-on, and deeply educational. You'll leave not just with a full stomach, but with skills and knowledge you'll use for the rest of your life.