BBQ Classes for Cessnock Residents
Cessnock is the heart of the Hunter Valley, and home to the Pampa Flame Masterclass. If you're a local, you already know how special this region is — now discover its most authentic cooking experience, right on your doorstep.
The Pampa Flame Masterclass is held in Cessnock, making it the most convenient open fire BBQ class in the Hunter Valley. No long drives, no travel stress — just four hours of fire, food, and the gaucho tradition.
The Pampa Flame Masterclass is held in Cessnock, Hunter Valley — just in Cessnock from Cessnock. It's the perfect excuse to combine an unforgettable cooking experience with a day in wine country.
What's Included
- Premium meat cuts (sourced locally)
- Wood fire parrilla cooking
- Chimichurri & sauces
- Welcome drink on arrival
- Full feast — eat everything you cook
- Hands-on instruction from Givago
Make a Day of It
Cessnock is surrounded by the Hunter Valley's world-class wineries, the Pokolbin wine region, and the stunning Watagan Mountains. After your masterclass, explore the local restaurants, cellar doors, and the beautiful Hunter Valley countryside.
What You'll Cook
Every masterclass features a full gaucho feast — cooked by you, over real wood fire, under Givago's expert guidance.
Your Host: Givago Garcia Tissot
Givago is a Brazilian-qualified veterinarian, chef, and Australia's leading open fire BBQ specialist. He was the first Gaucho practitioner to cook at Sydney's Vivid Festival, and has spent decades mastering the art of asado, parrilla, and churrasco.
His masterclasses are intimate, hands-on, and deeply educational. You'll leave not just with a full stomach, but with skills and knowledge you'll use for the rest of your life.
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