Open Fire BBQ Specialist Sydney | Givago Garcia Tissot
The Art and Science of Open Fire BBQ
The Soul of the Fire
I am a Brazilian-qualified veterinarian, chef, and Australia-based Open-Fire BBQ Specialist. My journey is not just about cooking; it's about understanding the primal connection between meat, fire, and human experience.
As the first Gaucho practitioner to deliver open-fire cooking at the Vivid Festival, I combine scientific precision with the raw, untamed nature of the flame. From meat science to equipment innovation, my mission is to elevate the art of BBQ to its highest form.
Australia's Open Fire BBQ School
Pampa Flame is Australia's first open fire BBQ school, based in Hunter Valley, NSW. Founded by Givago Garcia Tissot, a Brazilian-qualified veterinarian, chef and Gaucho practitioner, we teach the ancient South American tradition of asado and parrilla cooking to anyone who wants to learn the real way to cook over fire.
Our Open Fire BBQ Masterclass runs every month in Hunter Valley. You'll grill over real wood and charcoal, cook premium cuts including picanha, lamb and beef ribs, and sit down to an all-you-can-eat asado feast. No experience required. Small groups. Certificate included.
Beyond the masterclass, Pampa Flame offers consultancy for restaurants and events, bespoke content creation, and the VULCAN Mobile Parrilla, a custom-engineered open fire grill designed for serious asadors. Whether you're a home cook, a BBQ enthusiast, a corporate team or a hospitality brand, Pampa Flame brings the fire to you.
Expertise & Craft
Delivering excellence through education, creation, and innovation.
The Gaucho Fire Academy
Real People. Real Certificates.
Every participant leaves with a Level I: The Spark certificate and the skills to cook over fire with confidence. These are graduates from our Hunter Valley masterclasses.
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Ready to ignite your next project?
Whether it's a masterclass, a bespoke event, or strategic consulting, let's bring the authentic experience of fire to your audience.